Pickled Pepper Fish Recipe

Directions

1. 1

   Prepare the Fish

   Rinse the perch fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Sauté the Peppers

   In a large skillet, heat the olive oil over medium heat. Add the sliced red and yellow bell peppers and sauté for about 5 minutes, or until they start to soften. Remove from heat and set aside.

3. 3

   Make the Pickling Liquid

   In a saucepan, combine the white vinegar, water, sugar, minced garlic, dill, and bay leaf. Bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.

4. 4

   Combine Ingredients

   In a large glass jar or container, layer the sautéed peppers and perch fish fillets. Pour the hot pickling liquid over the top, ensuring everything is covered.

5. 5

   Pickle the Fish

   Seal the jar or container and let it cool to room temperature. Then, refrigerate for at least 24 hours before consuming to allow the flavors to meld.