Diced Chicken With Lotus Roots Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by washing and dicing the chicken breast into bite-sized pieces. Rinse the lotus root under cold water, peel, and slice it into thin rounds. Chop the mixed chili peppers, garlic, and ginger finely. Slice the green onions diagonally for garnish.

2. 2

   Marinate the Chicken

   In a bowl, combine the diced chicken with soy sauce, salt, and black pepper. Mix well and let it marinate for about 15 minutes.

3. 3

   Cook the Chicken

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated chicken and cook until it is browned and cooked through, about 5-7 minutes. Stir occasionally to prevent sticking.

4. 4

   Add Lotus Roots and Aromatics

   Add the sliced lotus root, garlic, ginger, and mixed chili peppers to the skillet. Stir-fry everything together for another 5-7 minutes until the lotus root is tender but still slightly crunchy.

5. 5

   Finish and Serve

   Once everything is cooked, remove from heat. Transfer to a serving dish and garnish with the sliced green onions. Serve hot.