Frogs In Golden Sour Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the frog legs thoroughly and pat them dry with a paper towel. Slice the carrots and bell pepper, chop the shallots, mince the garlic, and slice the ginger.

2. 2

   Sauté Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, chopped shallots, and sliced ginger. Sauté for about 2-3 minutes until fragrant.

3. 3

   Cook the Vegetables

   Add the sliced carrots, chopped bell pepper, and bruised lemongrass stalk to the pot. Stir well and cook for an additional 5 minutes until the vegetables start to soften.

4. 4

   Add Frog Legs

   Add the cleaned frog legs to the pot. Stir to combine with the vegetables and cook for about 4-5 minutes until the frog legs are slightly browned.

5. 5

   Add Broth and Season

   Pour in the chicken or vegetable broth, and add the fish sauce, lime juice, and chili paste. Stir to combine and bring to a gentle boil.

6. 6

   Simmer the Soup

   Reduce the heat and let the soup simmer for about 15-20 minutes. Stir occasionally and adjust seasoning with more fish sauce or lime juice if necessary.

7. 7

   Garnish and Serve

   Once the soup is done simmering, remove from heat. Garnish with freshly chopped cilantro and serve hot. Enjoy your Frogs in Golden Sour Soup!