Green Pepper Eel Recipe
Make Green Pepper Eel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice the green bell peppers into thin strips. Rinse the eel fillets and pat them dry with paper towels. Mince the garlic and grate the ginger.
- 2
- 3
Cook the Eel
Heat a non-stick skillet over medium heat. Add the marinated eel fillets to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 4
Sauté the Peppers
In the same skillet, add the sliced green bell peppers and sauté for 3-4 minutes until they are tender but still crisp. Add the chopped green onions and cook for an additional minute.
- 5
Combine and Serve
Once the eel is cooked and the peppers are sautéed, serve the eel on a bed of cooked rice, topped with the sautéed green peppers and onions. Enjoy your Green Pepper Eel!