Grilled Beef Ribs Recipe
Make Grilled Beef Ribs Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Start by rinsing the beef ribs under cold water and pat them dry with paper towels. This helps to remove any residue and excess blood.
- 2
Marinate the Ribs
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade. Rub this mixture generously over the beef ribs, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and shake off any excess. Place the ribs bone-side down on the hot grill. Grill for 15-20 minutes per side, or until the meat is tender and has a nice char. Baste the ribs with BBQ sauce during the last 5 minutes of grilling for an extra layer of flavor.
- 5
Check for Doneness
Use a meat thermometer to ensure the internal temperature of the ribs reaches at least 145°F (63°C). If they are not done, continue grilling, checking every few minutes.
- 6