Chicken Turtle Ginseng Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Clean the soft shell turtle and black bone chicken thoroughly under running water.

2. 2

   Chop and Cut

   Chop the ginseng root, ginger, and garlic. Slice the spring onions into thin pieces.

3. 3

   Sear the Meats

   In a large pot, heat the sesame oil over medium heat. Add the black bone chicken pieces and sear them until golden brown on all sides.

4. 4

   Add Turtle

   Once the chicken is browned, add the cleaned soft shell turtle to the pot. Sear for an additional 5 minutes.

5. 5

   Add Aromatics

   Add the chopped ginseng, ginger, and garlic to the pot. Stir well to combine the ingredients.

6. 6

   Add Liquids

   Pour in the water, then add the soy sauce. Bring the mixture to a boil.

7. 7

   Simmer the Stew

   Once boiling, reduce the heat to low and cover the pot. Allow the stew to simmer for about 1.5 to 2 hours, or until the meats are tender.

8. 8

   Season to Taste

   After simmering, taste the stew and season with salt and pepper to your liking.

9. 9

   Finish and Serve

   Finally, stir in the sliced spring onions just before serving. Serve hot in bowls, and enjoy your ginseng stew.