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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by cleaning the baby cuttlefish. Remove the ink sacs and any internal organs. Rinse thoroughly under cold water and pat dry with paper towels.
- 2
Marinate the Cuttlefish
In a bowl, combine the cleaned baby cuttlefish, grapefruit juice, grapefruit zest, olive oil, minced garlic, salt, and black pepper. Toss everything until the cuttlefish is well coated. Let it marinate for at least 15 minutes.
- 3
Prepare the Scallions
While the cuttlefish is marinating, finely slice the scallions. Set aside for later.
- 4
- 5
Final Touches
Once cooked, remove the cuttlefish from the heat and sprinkle with the sliced scallions and fresh parsley. Give it a gentle toss to combine.
- 6
Serve
Transfer the baby cuttlefish to a serving platter and garnish with extra grapefruit zest if desired. Serve immediately.