Tiramisu Recipe
lady fingers, espresso, mascarpone, cocoa
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Espresso
Brew a cup of strong espresso and let it cool. If desired, mix in the coffee liqueur.
- 2
Mix Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until smooth and creamy.
- 3
Dip Lady Fingers
Quickly dip each lady finger into the cooled espresso, making sure not to soak them.
- 4
Layer the Ingredients
In a rectangular dish, create a layer of dipped lady fingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 6
Serve
Before serving, dust the top with cocoa powder and cut into squares. Enjoy!
