Crispy Smoked Octopus Recipe
Recipe information
Make Crispy Smoked Octopus in just 2h . arugula, shaved fennel, Calabrian chili aioli, taggiasca olives, orange
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Ingredients
Crispy Smoked Octopus Ingredients
Crispy Smoked Octopus Directions
1. Prepare the Octopus
In a large pot, fill with water and bring to a boil. Add the octopus and simmer for about 45 minutes until tender. Remove from water and let cool.
2. Marinate and Smoke
Once cooled, cut the octopus into manageable pieces. In a bowl, combine olive oil, smoked paprika, salt, and black pepper. Coat the octopus pieces in the marinade and let sit for at least 30 minutes. If you have a smoker, smoke the octopus for about 30-45 minutes at a low temperature.
3. Crisp the Octopus
Heat a grill or skillet over high heat. Sear the marinated octopus pieces for about 2-3 minutes on each side until crispy and charred.
4. Prepare the Salad
In a large bowl, combine arugula, shaved fennel, taggiasca olives, and orange segments.
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