Restaurants›Mothers & Sons Trattoria›Buffalo Mozzarella Recipe

Buffalo Mozzarella Recipe

Inspired by Mothers & Sons Trattoria
Time30m
Serves4

grilled pears, radicchio, pickled red onion, bagna cauda vinaigrette

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Ingredients

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Main Ingredients

Bagna Cauda Vinaigrette

Method

Preparation of Ingredients

1

Grill the Pears

Preheat a grill over medium heat. Brush the pear halves with olive oil and grill cut side down until caramelized and tender, about 4-5 minutes. Flip and grill for an additional 2-3 minutes. Remove and set aside.

2

Prepare the Bagna Cauda Vinaigrette

In a saucepan, combine minced garlic and chopped anchovies over medium heat. Add olive oil and butter, stirring until melted and fragrant. Remove from heat and add apple cider vinegar, salt, and black pepper. Whisk until combined.

Assembly

3

Assemble the Dish

On a serving plate, place the grilled pear halves. Tear or slice the buffalo mozzarella and arrange it over the pears. Add radicchio and pickled red onion on top. Drizzle with bagna cauda vinaigrette before serving.