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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Prepare the Ragu
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.
Add the Meat
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
Add Tomatoes and Seasoning
Add the crushed tomatoes, salt, and black pepper. Bring to a simmer, then reduce the heat and let it cook gently for 30-40 minutes, stirring occasionally.
Cook the Tagliatelle
While the sauce is cooking, bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.
Combine and Serve
Toss the cooked tagliatelle with the ragu sauce. Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
