Rapini Greens, Mushrooms, Sun Dried Tomatoes, Ricotta Recipe
Make Rapini Greens, Mushrooms, Sun Dried Tomatoes, Ricotta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rapini
Trim the ends of the rapini and rinse under cold water. Blanch in boiling salted water for 2-3 minutes until bright green and tender. Drain and set aside.
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add sliced mushrooms and cook for 5-7 minutes until browned. Season with salt and black pepper.
- 3
Combine Ingredients
Add the blanched rapini and sun-dried tomatoes to the skillet with mushrooms. Stir well to combine and cook for an additional 3-4 minutes, allowing the flavors to meld.
- 4
Serve with Ricotta
Remove the skillet from heat. Spoon the mixture onto plates and top with dollops of ricotta cheese. Sprinkle with grated Parmesan cheese before serving.
