Potato Salad Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into bite-sized cubes and place them in a large pot of salted water.

2. 2

   Cook the Potatoes

   Bring the water to a boil and cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain and let them cool.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the cooled potatoes, mayonnaise, Dijon mustard, diced celery, diced red onion, and chopped hard-boiled eggs.

4. 4

   Season the Salad

   Add salt, black pepper, and chopped parsley to the mixing bowl. Stir gently until all ingredients are well combined.

5. 5

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.