Orange Flint Polenta Recipe
local tomatoes, mozzarella, balsamico vecchio
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Ingredients
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Polenta and Toppings
Method
Cooking Instructions
- 1
Prepare the Polenta
In a large pot, bring the water to a boil. Add salt and slowly whisk in the polenta. Reduce heat to low and cook, stirring frequently, until thickened (about 20-25 minutes).
- 2
Add Olive Oil
Once the polenta is cooked, stir in the olive oil until fully combined. Remove from heat and let it sit for a few minutes to firm up.
- 3
Prepare the Toppings
In a mixing bowl, combine the diced local tomatoes and mozzarella cheese. Drizzle with balsamico vecchio and toss gently to combine.
- 4
Serve
Spoon the polenta onto serving plates. Top with the tomato and mozzarella mixture. Garnish with fresh basil leaves and serve warm.
