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Ingredients
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Giardiniera Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
In a large bowl, combine the cauliflower, carrots, celery, bell pepper, and olives.
- 2
Make the Marinade
In a separate bowl, whisk together the red wine vinegar, olive oil, minced garlic, red pepper flakes, salt, and black pepper.
- 3
Combine and Marinate
Pour the marinade over the vegetable mixture and toss until well coated. Cover and refrigerate for at least 24 hours to allow the flavors to develop.
- 4
Serve
After marinating, serve the giardiniera as a condiment with bread, meats, or as a topping for pizzas.
