Marinated Mixed Olives Recipe
Make Marinated Mixed Olives Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives and Marinade
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, extra virgin olive oil, fresh rosemary, crushed garlic cloves, lemon zest, and red pepper flakes.
- 2
Season
Add salt and freshly ground black pepper to taste, stirring gently to combine all the ingredients.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let the olives marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
- 4
Serve
Bring the marinated olives to room temperature before serving. Enjoy as an appetizer or part of a charcuterie board.
