Linguine, Guanciale, Cherry Peppers, Fresh Mozzarella Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.

2. 2

   Prepare the Guanciale

   In a large skillet over medium heat, add the guanciale. Cook until it becomes crispy and golden brown, about 4-5 minutes.

3. 3

   Add Garlic and Cherry Peppers

   Add minced garlic to the skillet with the guanciale and sauté for about 1 minute until fragrant. Then, add the sliced cherry peppers and cook for an additional 2-3 minutes.

4. 4

   Combine Linguine and Sauce

   Add the cooked linguine to the skillet and toss to combine. If the mixture seems dry, add some reserved pasta water a little at a time until you reach the desired consistency.

5. 5

   Add Fresh Mozzarella and Season

   Remove the skillet from heat and fold in the diced fresh mozzarella. Season with salt and freshly ground black pepper to taste.

6. 6

   Serve

   Garnish with chopped fresh basil and serve immediately.