Grilled Tuna Recipe

Cooking Instructions

1. 1

   Prepare the Brodo

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in Calabrian chili paste and crushed tomatoes. Simmer for 10 minutes.

2. 2

   Add Chickpeas and Seafood

   Add chickpeas, mussels, and shrimp to the pot. Cover and cook for an additional 5-7 minutes until the mussels open and shrimp are cooked through. Season with salt and black pepper.

3. 3

   Grill the Tuna

   While the brodo is simmering, preheat a grill or grill pan over medium-high heat. Brush tuna steaks with the remaining olive oil and season with salt and pepper. Grill for about 3-4 minutes on each side for medium-rare.

4. 4

   Make the Salmoriglio

   In a small bowl, mix lemon juice, parsley, and a pinch of salt and pepper. This will be drizzled over the grilled tuna.

5. 5

   Serve

   To serve, place a generous amount of the brodo in a bowl, top with grilled tuna, and drizzle with salmoriglio.