Fritto Misto Recipe
surf clams, squid, smelts, shrimp, lemon, zucchini
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- 2
Coat the Seafood and Vegetables
Dredge the surf clams, squid, smelts, shrimp, and zucchini rounds in the flour mixture until evenly coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Coated Ingredients
Carefully add the coated seafood and zucchini to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes for seafood and 2-3 minutes for zucchini.
- 5
Drain and Serve
Using a slotted spoon, remove the fritto misto from the oil and drain on paper towels. Serve immediately with lemon wedges on the side.
