Farm Lettuce Recipe
radish, charred green beans, ricotta salata, red wine vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Char the Green Beans
Preheat a grill or grill pan over medium-high heat. Toss the trimmed green beans with 1 tablespoon of olive oil, salt, and black pepper. Grill the green beans for 5-7 minutes, turning occasionally until they are charred and tender. Remove from heat and let cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, red wine vinegar, salt, and black pepper to taste. Set aside.
- 3
Assemble the Salad
In a large salad bowl, combine the farm lettuce, sliced radishes, and charred green beans. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Add Ricotta Salata
Crumble the ricotta salata over the top of the salad and serve immediately.
