Chicken Milanese Recipe
Make Chicken Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Milanese Ingredients
Method
Chicken Milanese Preparation
- 1
Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap and pound them to about 1/2-inch thickness using a meat mallet or rolling pin.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and combine breadcrumbs, parmesan cheese, salt, and pepper in the third dish.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip in the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
- 4
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- 5
