Ceci Recipe
Make Ceci Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Chickpeas and Spices
Add the drained chickpeas to the skillet along with ground cumin, paprika, salt, and black pepper. Stir well to combine and cook for 5-7 minutes, until the chickpeas are heated through and slightly crispy.
- 4
Finish with Lemon and Parsley
Remove from heat and stir in lemon juice and chopped parsley. Adjust seasoning to taste.
- 5
Serve
Serve warm as a side dish or over rice/quinoa for a light meal.
