Burrata Recipe

Preparation Directions

1. 1

   Make the Arugula Pesto

   With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Adjust seasoning if necessary.

2. 2

   Prepare the Ciabatta

   Slice the ciabatta loaf in half and toast it lightly until golden brown.

3. 3

   Assemble the Dish

   Spread a generous amount of arugula pesto on each half of the toasted ciabatta. Place the burrata cheese on top and drizzle with extra olive oil, if desired.

4. 4

   Serve

   Season with salt and black pepper to taste, and serve immediately with any remaining pesto on the side.