Bacon, Caramelized Onion, Cacio Cavallo Cheese Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Caramelize the Onions

   In the same skillet, remove some bacon grease if necessary, leaving about 1 tablespoon. Add olive oil and heat over medium-low. Add sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are caramelized (about 15-20 minutes).

3. 3

   Add Balsamic Vinegar

   Once the onions are caramelized, add balsamic vinegar. Stir to combine and let it cook for another 2-3 minutes.

4. 4

   Assemble the Dish

   Layer the caramelized onions over the crispy bacon. Shave or slice the cacio cavallo cheese and place it on top of the onions.

5. 5

   Melt the Cheese

   Place the assembled dish under a broiler for 2-3 minutes until the cheese is melted and bubbly. Watch closely to avoid burning.

6. 6

   Serve

   Remove from the oven and let it cool slightly before serving. Enjoy your Bacon, Caramelized Onion, and Cacio Cavallo Cheese dish!