Antipasto Recipe
Arugula, salumi, fresh mozzarella, tomato, olives, onion, fennel, and pickled Fresno chili
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the arugula, then place it in a large serving bowl.
- 2
Add the Salumi
Layer the assorted salumi over the arugula.
- 3
Add Cheese and Vegetables
Tear the fresh mozzarella into bite-sized pieces and scatter them over the salumi. Add the halved tomatoes, pitted olives, thinly sliced red onion, and fennel.
- 4
Finish with Chili
Top the antipasto with slices of pickled Fresno chili according to your spice preference.
- 5
Serve
Drizzle with olive oil and balsamic vinegar if desired, then serve immediately.
