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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 3
Melt the Chocolate
In a small saucepan, heat the milk and heavy cream over medium heat until it begins to steam. Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- 4
Mix Wet Ingredients
In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt. Slowly pour in the melted chocolate mixture, whisking continuously until well combined.
- 5
Combine with Bread
Place the cubed bread in the prepared baking dish. Pour the chocolate-egg mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.
- 6
Bake
Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and set.
- 7
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
