Two Eggs, Any Style Recipe

For Scrambled Eggs

Crack the eggs into a bowl and whisk until well mixed. Add salt and pepper to taste.

Heat the butter or oil in a non-stick skillet over medium heat. Pour in the eggs and stir gently until they begin to set. Remove from heat when they are still slightly runny, as they will continue to cook off the heat.

For Fried Eggs

Heat the butter or oil in a non-stick skillet over medium heat.

Crack the eggs directly into the skillet. Cook until the whites are set and the yolks are cooked to your liking; sunny-side up, over-easy, or over-hard.

For Poached Eggs

Bring a pot of water to a gentle simmer and add a splash of vinegar.

Crack each egg into a small bowl, then gently slide them into the water. Cook for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon.