RecipesMothers RestaurantBreakfast Special

Breakfast Special Recipe

inspired by

@mothersrestaurant

Dec 10 2024

30m

Serves 1

Jump to recipe ↓

Recipe information

Make Breakfast Special in just 30m. Two eggs any style, choice of one meat, regular grits, and biscuit or toast. With cheese grits + .50

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Eggs

Meat

Grits

Biscuit or Toast

Preparation

Cooking Eggs

1. Cook the Eggs

Heat a skillet over medium heat and add butter. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (scrambled, fried, or poached).

Cooking Meat

2. Cook the Bacon

In the same skillet, add bacon slices and cook until crispy. Remove and drain on paper towels.

Preparing Grits

3. Cook the Grits

In a pot, bring water and salt to a boil. Stir in grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally. Once thickened, stir in cheddar cheese until melted.

Serving

4. Plate the Meal

Serve the cooked eggs alongside the crispy bacon, a generous portion of cheese grits, and your choice of a biscuit or toast.

Local Coupons

No local coupons found for this recipe's ingredients.