Restaurants›Mothers Restaurant›Breakfast Special Recipe

Breakfast Special Recipe

Inspired by Mothers Restaurant
Time30m
Serves1

Two eggs any style, choice of one meat, regular grits, and biscuit or toast. With cheese grits + .50

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Ingredients

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Eggs

Meat

Grits

Biscuit or Toast

Method

Cooking Eggs

1

Cook the Eggs

Heat a skillet over medium heat and add butter. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (scrambled, fried, or poached).

Cooking Meat

2

Cook the Bacon

In the same skillet, add bacon slices and cook until crispy. Remove and drain on paper towels.

Preparing Grits

3

Cook the Grits

In a pot, bring water and salt to a boil. Stir in grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally. Once thickened, stir in cheddar cheese until melted.

Serving

4

Plate the Meal

Serve the cooked eggs alongside the crispy bacon, a generous portion of cheese grits, and your choice of a biscuit or toast.