Mae’s File Gumbo Recipe

Prepare the Sausage and Chicken

In a large pot, heat the olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes. Remove and set aside.

Sauté the Vegetables

In the same pot, add chicken thighs and cook until browned on both sides, about 5 minutes. Remove chicken and set aside. Add the onion, bell pepper, celery, and garlic to the pot, sautéing until softened, about 5 minutes.

Combine Ingredients

Stir in the diced tomatoes, chicken broth, okra, bay leaves, Cajun seasoning, salt, and pepper. Bring to a boil.

Simmer the Gumbo

Once boiling, reduce heat and return the sausage and chicken to the pot. Cover and simmer for 30 minutes, stirring occasionally.

Finish and Serve

Remove bay leaves. Stir in chopped parsley. Serve over cooked rice.