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Ingredients
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Turkey
Method
Preparation and Cooking
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, and pat it dry with paper towels.
- 2
Season the Turkey
Rub the olive oil all over the turkey. In a small bowl, mix salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub this seasoning mixture under the skin and inside the cavity of the turkey.
- 3
Roast the Turkey
Place the turkey breast side up on a rack in a roasting pan. Pour chicken broth into the bottom of the pan. Roast the turkey for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 4
Rest the Turkey
Remove the turkey from the oven, cover it loosely with aluminum foil, and let it rest for at least 30 minutes before carving.
- 5
Make the Gravy
While the turkey rests, pour the drippings from the pan into a saucepan. Skim off excess fat, and add a bit more chicken broth if needed. Bring to a boil, then reduce heat and simmer. If desired, thicken with a slurry of cornstarch and water.
