Name: Mothers Restaurants Spaghetti With Italian Sausage Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Spaghetti; 1 lb Italian sausage (bulk or casings removed); 2 tbs Olive oil; 3 cloves Garlic, minced; 1 medium Onion, chopped; 28 oz Crushed tomatoes; 2 tbs Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Parmesan cheese, grated; 0 to taste Fresh basil leaves, for garnish

FRESCOBALDI NIPOZZANO RISERVA CHIANTI RÚFINA

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Spaghetti tossed with classic Italian marinara sauce and Italian sausage.

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into smaller pieces with a spatula, about 5-7 minutes.

Cook the Sausage

Add the chopped onion and minced garlic to the skillet with the sausage. Sauté until the onion is translucent, about 3-4 minutes.

Sauté Vegetables

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and cook for about 15 minutes, stirring occasionally.

Prepare Marinara Sauce

Add the cooked spaghetti to the skillet and toss to combine, ensuring the spaghetti is well coated with the sauce.

Combine Spaghetti and Sauce

Serve hot, topped with grated Parmesan cheese and garnished with fresh basil leaves if desired.

Serve

Spaghetti

Italian sausage (bulk or casings removed)

Olive oil

Garlic, minced

Onion, chopped

Crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Black pepper

Parmesan cheese, grated

Fresh basil leaves, for garnish

Spaghetti with Italian Sausage

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Make Spaghetti With Italian Sausage Recipe in just 30m. Spaghetti tossed with classic Italian marinara sauce and Italian sausage.

Spaghetti With Italian Sausage Recipe

Ingredients