Smoked Duck And Andouille Gumbo With Okra Turtle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Roux

   In a large pot, heat the vegetable oil over medium heat. Add flour and whisk constantly until the roux turns a dark brown color, about 20-25 minutes.

2. 2

   Sauté the Vegetables

   Add the diced onion, green bell pepper, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

3. 3

   Add the Garlic and Spices

   Stir in the minced garlic, cayenne pepper, thyme, bay leaves, salt, and black pepper. Cook for an additional 2 minutes.

4. 4

   Add Broth and Meats

   Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the smoked duck, Andouille sausage, turtle meat, and okra. Bring the mixture to a boil.

5. 5

   Simmer the Gumbo

   Reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally.

6. 6

   Serve

   Remove bay leaves before serving. Serve the gumbo hot over cooked rice.