Shrimp Jambalaya Recipe
A wonderful variation – plump shrimp replace the classic ingredients of sausage and chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients
Stir in the canned tomatoes, chicken broth, rice, Cajun seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil.
- 3
Cook the Rice
Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.
- 4
Add Shrimp
Stir in the shrimp and green onions, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 5
Serve
Remove bay leaves and adjust seasoning if necessary. Serve hot, garnished with additional green onions if desired.
