Red Beans And Rice Recipe
Made with our own debris gravy – a uniquely Mother’s flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the dry red beans under cold water and soak them in water overnight. Drain and set aside.
- 2
- 3
Add Sausage and Beans
Add the sliced smoked sausage to the pot and cook for another 5 minutes. Then, add the soaked red beans, water, bay leaves, Cajun seasoning, salt, and black pepper to the pot.
- 4
Simmer the Dish
Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beans are tender, stirring occasionally.
- 5
Serve
Remove the bay leaves. Serve the red beans over cooked white rice and garnish with chopped green onions.
