Pasta Wednesday Recipe
Our famous black ham and shrimp tossed with fettuccine pasta, fresh basil, and parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Ham and Shrimp
Add the diced black ham to the skillet and cook for 3-4 minutes. Then add the shrimp and cook until they turn pink, about 3-5 minutes.
- 4
Combine All Ingredients
Add the cooked fettuccine to the skillet. Toss everything together gently with chopped fresh basil, grated Parmesan cheese, salt, and black pepper.
- 5
Serve
Remove from heat and serve immediately, garnished with additional basil and Parmesan cheese if desired.
