Jul 14 2026
RestaurantsMothers RestaurantMixed Fruit Salad Recipe

Mixed Fruit Salad Recipe

Inspired by Mothers Restaurant
Time20m
Serves4

With bleu cheese and pecans.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Fruits

    Wash and chop the mixed berries, apple, and pears into bite-sized pieces. Remove any stems from the berries and core the apple and pear before dicing.

  2. 2

    Mix Ingredients

    In a large bowl, combine the chopped fruits, chopped celery, pecans, and crumbled bleu cheese.

  3. 3

    Prepare the Dressing

    In a separate small bowl, whisk together the honey, lemon juice, salt, and black pepper until well combined.

  4. 4

    Combine Salad and Dressing

    Drizzle the dressing over the fruit salad and gently toss to combine, ensuring all ingredients are well coated.

  5. 5

    Serve

    Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

More from Mothers Restaurant