Ferdi Special recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsMothers RestaurantFerdi Special Recipe

Ferdi Special Recipe

Inspired by Mothers Restaurant
Time15m
Serves2

A local merchant and regular Mother’s patron, Mr Ferdi, probably had nothing more than a meaty sandwich in mind when he asked that some ham be added to his roast beef po’boy. But the word went around, and the combo was soon a major hit.

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Ingredients

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Sandwich Components

Method

Preparation Instructions

  1. 1

    Prepare the Bread

    Slice the French bread or po'boy rolls in half lengthwise without cutting all the way through.

  2. 2

    Add Condiments

    Spread mayonnaise on one side of the bread and Dijon mustard on the other side.

  3. 3

    Layer the Meats

    Place the sliced roast beef on one side and the sliced ham on the other side.

  4. 4

    Add Vegetables

    Layer the shredded lettuce, sliced tomatoes, and pickles on top of the meats.

  5. 5

    Season

    Season with salt and black pepper to taste.

  6. 6

    Close the Sandwich

    Carefully close the sandwich and press down gently to hold all ingredients together.

  7. 7

    Serve

    Cut the sandwich in half if desired and serve immediately.

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