Ferdi Special recipe served on a plate, by Pekin the Chef
RecipesMothers RestaurantFerdi Special

Ferdi Special Recipe

inspired by

@mothersrestaurant

Apr 10 2025

15m

Serves 2

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Recipe information

Make Ferdi Special in just 15m. A local merchant and regular Mother’s patron, Mr Ferdi, probably had nothing more than a meaty sandwich in mind when he asked that some ham be added to his roast beef po’boy. But the word went around, and the combo was soon a major hit.

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Ingredients

Sandwich Components

Preparation

Preparation Instructions

1. Prepare the Bread

Slice the French bread or po'boy rolls in half lengthwise without cutting all the way through.

2. Add Condiments

Spread mayonnaise on one side of the bread and Dijon mustard on the other side.

3. Layer the Meats

Place the sliced roast beef on one side and the sliced ham on the other side.

4. Add Vegetables

Layer the shredded lettuce, sliced tomatoes, and pickles on top of the meats.

5. Season

Season with salt and black pepper to taste.

6. Close the Sandwich

Carefully close the sandwich and press down gently to hold all ingredients together.

7. Serve

Cut the sandwich in half if desired and serve immediately.

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