Indulge in the rich, velvety flavors of Carpano Antica Vermouth, a luxurious blend of Italian herbs and spices. This exquisite vermouth boasts notes of vanilla, dried fruit, and a hint of bitter orange, making it the perfect aperitif or cocktail base. Savor its complex aroma and enjoy a sip that transports you to the sun-drenched vineyards of Italy.

Carpano Antica Vermouth

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our rich and creamy Corn and Crab Bisque, a delightful blend of sweet corn and succulent crab meat simmered to perfection. This velvety soup is infused with aromatic herbs and spices, offering a comforting warmth that dances on your palate. Topped with a drizzle of truffle oil and a sprinkle of chives, each spoonful is a luxurious experience that captures the essence of coastal cuisine.

In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and red bell pepper. Sauté until the vegetables are tender and the onion is translucent, about 5-7 minutes.

Sauté the Vegetables

Stir in the fresh corn kernels and cook for an additional 3-4 minutes. Sprinkle the flour over the mixture and stir well to combine.

Add Corn and Flour

Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.

Add Broth

Once simmering, stir in the heavy cream, cayenne pepper, salt, and black pepper. Let it cook for another 5-10 minutes, allowing the flavors to meld.

Incorporate Cream and Seasonings

Gently fold in the Dungeness crab meat and let it heat through for about 3-5 minutes.

Add Crab Meat

Ladle the bisque into bowls and garnish with chopped fresh parsley before serving.

Serve

Fresh corn kernels

Dungeness crab meat

Butter

Onion, finely chopped

Garlic, minced

Celery, finely chopped

Red bell pepper, diced

Chicken or vegetable broth

Heavy cream

All-purpose flour

Cayenne pepper

Salt

Black pepper

Chopped fresh parsley

Corn and Crab Bisque

Mae’s File Gumbo

When a customer asked Simon Landry to mix in the bits of roast beef that had fallen into the gravy while he was cutting it to his sandwich, he replied: 'you mean some of the debris?' And just like that, another iconic Mother’s term was coined.

Debris

A perfect balance between “red” and “brown” jambalaya that explodes with flavor.

Jerry’s Jambalaya

Two eggs any style, choice of one meat, regular grits, and biscuit or toast. With cheese grits + .50

Breakfast Special

Classic breakfast option served any style.

Two Eggs, any style

an assortment of homemade confections: nutty pecan brownies, chocolate chip cookies, and oatmeal raisin cookies.

Brownie and Cookie Platter

Make Corn And Crab Bisque Recipe in just 30m. Indulge in our rich and creamy Corn and Crab Bisque, a delightful blend of sweet corn and succulent crab meat simmered to perfection. This velvety soup is infused with aromatic herbs and spices, offering a comforting warmth that dances on your palate. Topped with a drizzle of truffle oil and a sprinkle of chives, each spoonful is a luxurious experience that captures the essence of coastal cuisine.

Corn And Crab Bisque Recipe

Ingredients