Name: Mothers Restaurants Chicken Creole Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 8 cups Pasta; 1 kg Chicken breast, diced; 2 cups Bell peppers, chopped; 1 cup Onion, chopped; 4 tsp Garlic, minced; 400 g Diced tomatoes (canned); 2 cups Chicken broth; 2 tbs Creole seasoning; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 0.5 cup Green onions, chopped (for garnish)

RAW*

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Olives

Indulge in our Chicken Creole Pasta, a vibrant fusion of tender chicken sautéed with bell peppers, onions, and a medley of spices, all tossed with al dente pasta. This dish is beautifully finished with a rich, zesty Creole sauce that brings the flavors of New Orleans right to your plate. Garnished with fresh herbs and a sprinkle of Parmesan, it's a comforting and hearty meal that promises to delight your taste buds with every bite.

In a large pot, bring salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add chopped onion and bell peppers, and sauté until they are soft, about 5-7 minutes.

Sauté Vegetables

Add the diced chicken to the skillet. Season with salt, black pepper, and Creole seasoning. Cook until the chicken is browned and cooked through, about 8-10 minutes.

Cook Chicken

Stir in the diced tomatoes and chicken broth. Bring to a simmer and cook for an additional 5 minutes.

Add Tomatoes and Broth

Add the cooked pasta to the skillet and toss to combine. Cook for another 2-3 minutes to heat through.

Combine with Pasta

Garnish with chopped green onions before serving. Enjoy your Chicken Creole Pasta!

Serve

Pasta

Chicken breast, diced

Bell peppers, chopped

Onion, chopped

Garlic, minced

Diced tomatoes (canned)

Chicken broth

Creole seasoning

Olive oil

Salt

Black pepper

Green onions, chopped (for garnish)

Chicken Creole Pasta

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Make Chicken Creole Pasta Recipe in just 30m. Indulge in our Chicken Creole Pasta, a vibrant fusion of tender chicken sautéed with bell peppers, onions, and a medley of spices, all tossed with al dente pasta. This dish is beautifully finished with a rich, zesty Creole sauce that brings the flavors of New Orleans right to your plate. Garnished with fresh herbs and a sprinkle of Parmesan, it's a comforting and hearty meal that promises to delight your taste buds with every bite.

Chicken Creole Pasta Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions