Sliced Banana Recipe
Make Sliced Banana Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Selecting Bananas
Choose ripe bananas that are firm to the touch and slightly yellow for the best flavor.
- 2
Washing the Bananas
Rinse the bananas under cool running water to remove any dirt or residues.
- 3
Peeling the Bananas
Hold the banana at the stem end and peel downwards, removing the skin completely.
- 4
Slicing the Bananas
Place the peeled bananas on a cutting board and use a sharp knife to slice them into rounds, about 1/2 inch thick.
