RestaurantsMother's Bistro & BarAssorted Tea Blends Recipe

Assorted Tea Blends Recipe

Time30m
Serves4

Make Assorted Tea Blends Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Tea

Flavor Enhancements

Method

Brewing the Base Tea

1

Preparing Black Tea

Boil 2 cups of water and add 2 teaspoons of black tea leaves. Let it steep for 5 minutes, then strain into a teapot.

2

Preparing Green Tea

Boil 2 cups of water and let it cool for a minute. Add 2 teaspoons of green tea leaves and steep for 3 minutes. Strain and combine with black tea in the teapot.

3

Preparing Herbal Tea

Boil 2 cups of water and add 2 teaspoons of your chosen herbal tea. Let it steep for 5 minutes, then strain and mix with the other teas in the teapot.

Adding Flavor Enhancements

4

Infusing Ginger

Add 1 tablespoon of finely grated fresh ginger to the teapot with the brewed teas. Stir gently.

5

Lemon Zest Addition

Add 1 tablespoon of lemon zest to the teapot to enhance the tea's flavor.

6

Sweetening with Honey

Stir in 2 tablespoons of honey to the teapot until dissolved.

7

Adding Cinnamon

Drop in a cinnamon stick for additional warmth and spice. Let it steep for 2-3 minutes.

8

Mint Infusion

Add fresh mint leaves to the teapot. Allow it to steep for 5 minutes to release the aroma.

More from Mother's Bistro & Bar