Jul 14 2026
Restaurants›Mother's Bistro & Bar›Extracto Mother's Blend Coffee Recipe

Extracto Mother's Blend Coffee Recipe

Time20m
Serves4

Indonesian & Ethiopian Blend

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Ingredients

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Beverages

Method

Beverages

  1. 1

    Prepare the Coffee Beans

    Begin by measuring out 0.5 cups of Indonesian coffee beans and 0.5 cups of Ethiopian coffee beans. Combine them in a bowl and mix well to ensure an even blend.

  2. 2

    Grind the Coffee Beans

    Using a coffee grinder, grind the coffee bean mixture to a medium-coarse consistency. This helps in extracting the flavors optimally during brewing.

  3. 3

    Boil the Water

    In a kettle, bring 4 cups of filtered water to a boil. Once boiling, remove from heat and let it sit for about 30 seconds to reach the ideal brewing temperature.

  4. 4

    Brew the Coffee

    Place the ground coffee in a French press or a coffee maker. Pour the hot water over the coffee grounds and let it steep for about 4-5 minutes.

  5. 5

    Strain the Coffee

    If using a French press, press down the plunger slowly to separate the grounds from the brewed coffee. If using a coffee maker, proceed to the next step.

  6. 6

    Serve the Coffee

    Pour the brewed coffee into cups. If desired, add 0.5 cups of milk and 2 tsp of sugar to taste. Stir well and enjoy your Extracto Mother's Blend Coffee!

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