Root Beer Float Recipe
two scoops of housemade vanilla ice cream & Virgil's Root Beer
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Ingredients
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Beverages
Method
Beverages
- 1
Prepare the Ice Cream
Scoop two generous scoops of housemade vanilla ice cream using an ice cream scoop or spoon. Place the scoops into a tall glass or ice cream float glass.
- 2
Pour the Root Beer
Slowly pour 12 ounces of Virgil's Root Beer over the ice cream. Pour gently to avoid excessive foaming.
- 3
Add Whipped Cream
Top the float with 2 tablespoons of whipped cream for an added creamy texture.
- 4
Garnish
Finish off your root beer float with a maraschino cherry on top for a classic touch.
- 5
Serve
Serve immediately with a straw and a long spoon for enjoying the ice cream as it melts into the root beer.
