Latte Recipe
Make Latte Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverages
Method
Beverages
- 1
Prepare the Espresso
Brew a shot of espresso using an espresso machine or a stovetop espresso maker. Aim for a rich and bold flavor.
- 2
Steam the Milk
Heat the milk in a steam wand until it reaches a temperature of around 150°F (65°C). Ensure the milk is well-textured, creating a velvety microfoam.
- 3
Combine Espresso and Milk
In a large cup, pour the shot of espresso. Slowly add the steamed milk over the espresso, allowing the two to blend together. Hold back the foam with a spoon to control the amount you pour in.
- 4
Add Milk Foam
Spoon a couple of tablespoons of milk foam on top of the latte for that signature finish.
- 5
