Chocolate Milk Recipe

Beverages

1. 1

   Prepare the Chocolate Mixture

   In a small bowl, whisk together the unsweetened cocoa powder, granulated sugar, and a pinch of salt until well combined.

2. 2

   Dissolve the Cocoa Mixture

   In a small saucepan over low heat, add 1/4 cup of milk and the cocoa mixture. Stir continuously until the cocoa and sugar dissolve completely, creating a smooth chocolate syrup.

3. 3

   Combine with Milk

   Gradually pour in the remaining milk (1 3/4 cups) into the saucepan with the chocolate syrup. Stir well until everything is thoroughly mixed and heated through, but do not let it boil.

4. 4

   Add Vanilla Extract

   Remove the saucepan from heat and stir in the vanilla extract.

5. 5

   Serve

   Pour the chocolate milk into a glass or mug. Top with whipped cream and sprinkle chocolate shavings on top if desired.