Cranberry, Pineapple, Or Tomato Juice Recipe
Make Cranberry, Pineapple, Or Tomato Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cranberry Juice
Pineapple Juice
Tomato Juice
Method
Cranberry Juice
- 1
Prepare the Cranberries
Rinse the fresh cranberries thoroughly under cold water to remove any dirt.
- 2
Cook the Cranberries
In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium heat.
- 3
Simmer and Mash
Once boiling, reduce the heat and simmer for 10-15 minutes until the cranberries burst and soften. Use a potato masher to mash the berries to release more juice.
- 4
Strain the Juice
Remove the pot from heat and let it cool slightly. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing down to extract as much juice as possible.
- 5
Sweeten and Serve
Stir in the sugar and lemon juice until dissolved. Chill in the refrigerator before serving.
Pineapple Juice
- 6
Peel and Cut the Pineapple
Remove the skin from the fresh pineapple and cut it into chunks, discarding the core.
- 7
Blend the Pineapple
In a blender, add the pineapple chunks and water. Blend until smooth.
- 8
Strain the Juice
Pour the blended mixture through a fine mesh sieve or cheesecloth into a bowl, pressing to extract as much juice as possible.
- 9
Sweeten and Serve
Add sugar to the strained juice and stir until dissolved. Serve chilled.
Tomato Juice
- 10
Prepare the Tomatoes
Wash the fresh tomatoes under cold water and remove any stems.
- 11
Blend the Tomatoes
Cut the tomatoes in half and place them in a blender. Add 1 cup of water and blend until smooth.
- 12
Strain the Juice
Pour the blended tomato mixture through a fine mesh sieve into a bowl to separate the juice from the pulp.
- 13
Season and Serve
Stir in the salt, black pepper, and celery salt. Chill before serving.
