Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverages
Method
Beverages
- 1
Prepare the Espresso
Brew 2 shots of espresso using your preferred method, whether it's an espresso machine, stovetop Moka pot, or Aeropress.
- 2
Froth the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it's warm but not boiling. Use a milk frother or whisk vigorously to froth the milk until it doubles in volume and has a velvety texture.
- 3
Combine Ingredients
In a large cup, pour the brewed espresso. Add 1 tsp of sugar and 1 tsp of vanilla extract, stirring until fully dissolved.
- 4
- 5
Garnish
Sprinkle 1 tsp of cocoa powder on top of the foam for added flavor and presentation.
- 6
Serve
Enjoy your cappuccino immediately, savoring the rich flavors and creamy texture.
