Veggie Pattie Recipe
Carrots, green beans, potatoes, sweet potatoes, butter beans, carrots, bell peppers, onion, scallions, herbs & spices.
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Ingredients
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Vegetables
Herbs & Spices
Binding Ingredients
Method
Preparation
- 1
Chop Vegetables
Wash and chop all the vegetables (carrots, green beans, potatoes, sweet potatoes, bell pepper, onion, and scallions) into small pieces to ensure even cooking.
- 2
Boil Potatoes
In a pot, add the chopped potatoes and sweet potatoes. Cover them with water, bring to a boil, and cook for about 15 minutes or until tender. Drain and let cool.
- 3
Steam Green Beans
In a steaming basket over boiling water, steam the green beans for about 5-7 minutes until they are tender but still crisp. Remove and let cool.
Mixing Ingredients
- 4
Combine Vegetables
In a large bowl, combine the chopped carrots, steamed green beans, boiled potatoes, sweet potatoes, bell pepper, onion, and scallions.
- 5
Add Herbs and Spices
Add salt, black pepper, paprika, cumin, thyme, and oregano to the vegetable mixture, and stir well to combine.
- 6
Cooking Patties
- 7
Shape Patties
With your hands, take a portion of the mixture and shape it into a patty. Repeat until all the mixture is used.
- 8
Heat Oil
In a non-stick skillet, heat some oil over medium heat.
- 9