Stewed Cabbage Recipe
Cabbage, bell peppers, onions, leeks, tomatoes, herbs & spices, olive oil.
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Ingredients
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Vegetables
Herbs & Spices
Cooking Essentials
Method
Preparation
- 1
Chop the Vegetables
Finely chop the cabbage, bell peppers, onions, leeks, and tomatoes. Set aside.
Cooking
- 2
- 3
Add Bell Peppers
Add the chopped bell peppers to the pot. Cook for an additional 3-4 minutes until they begin to soften.
- 4
Stir in Cabbage
Add the chopped cabbage to the pot. Stir well to combine all the vegetables.
- 5
Add Tomatoes and Spices
Stir in the chopped tomatoes, dried oregano, salt, black pepper, and red pepper flakes. Mix well.
- 6
Simmer
Cover the pot and reduce the heat to low. Let the mixture stew for about 30 minutes, stirring occasionally.
- 7
Serve
Once the cabbage is tender, remove from heat and serve warm. Adjust seasoning if necessary.