Steamed White Rice Recipe

Time30m

Serves4

Fluffy white grains, perfectly steamed to complement any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rinse the Rice
Place the white rice in a fine-mesh strainer or bowl. Rinse under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
2
Measure Water
In a medium saucepan, measure out 4 cups of water. If you prefer seasoned rice, you can add 1 tsp of salt and 1 tbsp of butter to the water at this stage.

3
Combine Rice and Water
Add the rinsed rice to the saucepan with the measured water. Stir briefly to ensure the rice is evenly distributed.
4
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a rolling boil.
5
Simmer the Rice
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 18-20 minutes without lifting the lid.
6
Finish Cooking
After 18-20 minutes, remove the saucepan from heat. Keep the lid on and let the rice sit for an additional 5-10 minutes to finish steaming.
7
Fluff and Serve
Remove the lid and use a fork to gently fluff the rice. Serve warm as a side to your favorite meal.